It is an unwritten rule that gas grills are preferred by many chefs for their convenience and flexibility while electric grills are generally chosen on the basis of budget. Which one should you choose?
Before you decide whether you want to invest in a gas or electric rotisserie, it’s essential that you compare the pros and cons of both devices. Delicious grill cooking has expanded the boundaries of grill cuisine and taken it to new heights! The current generation is becoming more appreciative of food and their secret entertaining weapon on busy weeknights, weekend lunches and impromptu gatherings is grill cooking, which enables multiple cooking options in one high-performance package.
The first reason to prefer a gas grill over an electric one is that it has been around for much longer than an electric grill and the humid environment, especially its adaptation to gas combustion, gives meat an unparalleled tenderness.
The second reason is that customers who use a gas rotisserie have constant control over the cooking temperature, which is known to provide superior cooking results. Believe it or not, experienced chefs understand that the type of continuous energy used in grilling can have an impact on the quality outcome of grilled food. This is made possible because the gas controls on many rotisseries are calibrated in degrees rather than the range of low, medium, and high settings used by some electric grills. This type of temperature control also provides the added benefit of saving energy because after the desired temperature is reached, the thermostat automatically turns on/off on its own.
The third reason is that the cost of gas in kilowatt-hour terms is the most efficient source of heat in the rotisserie industry. Gas grills use natural gas or propane gas as a heat source that comes directly from a natural gas line or gas tank for easy cooking. It should be noted that gas is never subject to hourly tariff fluctuations which are in sharp contrast to electricity which is costly during peak times. High electricity rates are usually charged in the late morning and early evening, which is when cooking takes place the most.
To sum it up, gas is particularly suitable for rotisserie cooking because the oven can be turned on instantly, reaching high and precise temperatures with precise temperature settings. This is an important and economical decision to consider in the long run as it will most likely result in savings in your budget.
However, one of the disadvantages of investing in a gas rotisserie is the limited space. Square space in any restaurant or even home is a very valuable commodity and the way it is used can greatly affect the earnings of an entrepreneur. If space is an important consideration for you, you may decide to invest in an electric grill simply because it can be placed on any surfaces with sufficient ventilation.
The electric rotisserie also has some positive features that should be taken into consideration before making a purchase decision. If you want to invite your family and friends over for a quick and tasty gathering of roast chicken or meat but want to make it as easy as “set it and forget it,” go electric. Just season it and leave it on the grill and you’ll get evenly browned meat and poultry with crispy skin on the outside and tender, juicy meat on the inside to enjoy with loved ones in the comfort of your own home at a fraction of the cost of eating out.
The “elimination of hot spots” is one of the most important advantages of cooking with an electric rotisserie because it results in even, consistent cooking. The always-on electric rotisserie is designed for countertop use. The way they work is they generate intense radiant heat and then shut down and reactivate their heat coils intermittently on a timer or if the temperature drops. Most electric rotisserie models also include trays and baskets that allow users to cook smaller items such as vegetables, prawns, shish kebabs, and sausages for cooking ease and convenience.
After listing some of the advantages of an electric powered grill, it still seems like it may not be the right choice for every cook. This is because one of the main drawbacks to cooking with an electric rotisserie is its smaller size and cost compared to gas cooking. This means higher utility bills.
Verdict:
Although there are valid arguments for both, the final decision on whether to invest in a gas or electric rotisserie is almost always based on budget considerations and space constraints rather than operating preferences. Customers should also not forget to consider the proper size of the grill for their cooking needs and the free accessories that come with it, not to mention the easy cleaning features of the dishwasher for simple, healthy and fast cooking.